Satisfy your taste buds
The Ravenstone Hotel provides an excellent selection of food made from the finest ingredients from around the world. Succulent cuts of meat and game, locally caught fish all sourced from Cumbria. Add to this the finest seasonal vegetables and aromatic herbs and you have true indulgence. Our cheese board also lets you discover the variety of local produce available. Please observe the selected dishes listed below and we look forward to seeing you soon to discover true bon vivant excellence. CLICK HERE to reserve a table.
A selection of mouth watering canapes to start with followed by:
Starters
Homemade soup with freshly baked bread
Honeydew melon fan, cassis sorbet, fruit coulis
Chicken liver and orange parfait, redcurrant and port wine sauce, melba toast
Mussel in shell cooked in white wine, cream and chorizzo sauce
Grilled portobello mushroom topped with glazed goats cheese, crispy salad,
balsamic glaze
Chefs daily special
 * * * 
Main Courses
Oven roasted chicken breast filled with sun dried tomato and wrapped in bacon, mashed potato, peppercorn and brandy cream sauce
Grilled lamb loin, crushed new potato, red currant and mint gravy
Pan seared halibut steak, warm nicoise salad, tomato and basil dressing
Pan seared venison steak, fondant potato, madeira sauce
Vegetable spring rolls with sweet and sour dipping sauce and side salad
Chefs daily special
FROM THE GRILL
Seared Aberdeen Angus fillet steak (supplement added)
Seared Aberdeen Angus sirloin steak (supplement added)
Fresh scottish salmon fillet
All main courses are served with a potato dish and fresh seasonal vegetable to compliment the meal
 * * *  Desserts
Spiced plum crumble with custard
Almond and raspberry tart
Sticky toffee pudding & butterscotch sauce
Mango and passion fruit cheesecake
Chocolate creme brulee
or
Assiette of fine Cumbrian cheeses
with homemade chutney, grapes, celery and selection of biscuits
* * *
Followed by a cafetiere of Lakeland coffee with homemade truffles and fudge
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