Satisfy your taste buds
The Ravenstone Hotel provides an excellent selection of food made from the finest ingredients from around the world. Succulent cuts of meat and game, locally caught fish all sourced from Cumbria. Add to this the finest seasonal vegetables and aromatic herbs and you have true indulgence. Our cheese board also lets you discover the variety of local produce available. Please observe the selected dishes listed below and we look forward to seeing you soon to discover true bon vivant excellence. CLICK HERE to reserve a table.
A selection of mouth watering canapes to start with followed by:
Starters
Homemade soup with freshly baked bread
Asparagus wrapped in peppered beef Carpaccio with basil oil
Chicken liver mousse with melba toast & Cumberland sauce
Trio of Bruschetta: Home-made bread topped with buffalo mozzarella, goats cheese and sun blushed tomato
Smoked mackerel galette with tomato, onion and basil salad
 * * * 
Main Courses
Grilled pork fillet with port wine jus
Pan fried swordfish with roasted cherry tomato and chermoula sauce
Cannon of lamb with puy lentil mash and minted rosemary jus
Oven baked chicken breast stuffed with sundried tomato and taleggio cheese with white wine cream sauce
Venison steak with red cabbage and red wine jus
All main courses are served with a potato dish and fresh seasonal vegetable to compliment the meal
 * * *  Desserts
Summer pudding with cream
Mango and cardomom parfait with fruit coulis
Sticky toffee pudding & butterscotch sauce
Ginger cheesecake
Strawberry surprise
Dark chocolate torte
or
Assiette of fine Cumbrian cheeses
* * *
Followed by a cafetiere of Lakeland coffee with homemade truffles and fudge
| 
